• Tom-Yam soup
• Onion Bhajee (v)
• Gobi Pakora (v)
• Chiken Makhoni
• Wanthon (v)
• Vegetable Somosa(v)
• Chicken Shashlik
• Papadom (v)
• Thai Spring Roll (v) 
• Chicken Chatt
• Prawn Crackers
• Dall Butter fry (v)
• Beef Kalia
• Jali kebab
• Chicken Jalfaizi
• Chicken Tikka Mossala  
• Vegetable Chow Mein (v)
•  Butter Fried Potatoes (v)
• Sweet and Sour Vegetable (v)
• Bombay Alu (v)
• Lamb Karai
• Keema Alu
• Chicken Birani 
• Thai Fried Rice (v)
• Coconut Rice (v)
• Chicken Fried Pallet
• Chicken Lemon Grass
• Thai Beef  and Mushroom
• Nan Bread (v)
• Batura (v)
• Pilau Rice (v)
•  Peking Chicken 
• Thai Green Curry
• Salad Bar - (9 different salads subject to changes)
• Sauces - Mango Chutni(V), Lime Pickles(v), Aloo Bukhara(v), Mint Sauce(v), Dohi Raita(v), Thai Chili Sauce(v), Sweet n Sour Sauce(v),Tomato n Garlic Sauce(v)
• Ice Cream (v)
• Dudh Shemai (v)
• Gulab Jamoon (v)
• Fruit Cocktail (v) / Lychee (v)

On arrival you will be allocated seating. Your drinks order will be taken at the table.

After you have ordered drinks you can help yourself to our full buffet range. All sections of the buffet and plate sections are sign posted, if you require assistance please ask any member of staff.

We recommend to use Cold Plates for Starters and Hot plates for Main Meals. Please use clean plates every time, leaving your used plates and cutleries on the table for collection.

It is recommended to have Chinese first followed by Thai and then Indian.   Please do not mix Chinese and Thai rice with Indian hot dishes.

If you would like a Nan bread please ask the chef by the Tandoor and wait until it is ready.

Note: To avoid food waste we recommend that you do not unnecessarily overfill your plate, by doing that you not only help to avoid wasting food but also assist us maintain our standards and our value for money policy. Any wastage may be charged from £2 onwards.

How to pay : Bills can be requested to be brought to the table and pay at the table or on your way out at the cash desk.